Abstract
Food importation is one of the most sensitive areas of global trade. Even minor errors in quality, hygiene, or transportation can cause serious damage to businesses and consumers. This article reviews the full food import process and Avantiara’s role in safeguarding this supply chain.
Global Standards for Food Imports
Imported food products must comply with certifications such as:
HACCP
ISO 22000
HALAL
FDA (for certain countries)
These standards ensure product safety, quality, and shelf-life compliance.
Avantiara’s Role
By working with certified manufacturers and closely supervising transportation, Avantiara ensures that safe, high-quality food products reach importers reliably.
Everything About Food Imports: From Compliance to Warehouse Delivery